A rich, gooey dark chocolate brownie made in a skillet with a swirl of creamy, homemade peanut butter. Topped with ice cream and this is one seriously epic dessert meant to be shared.
Can you believe it’s only Wednesday? Goodness. Sometimes we get lucky and a week flies by in a hot minute. And other times it just drags and drags {and drags} while we crawl our way to the finish line affectionately known as Friday. Oh, FRiYAY…we love you so! Arguably the best day of the week. Wednesday? Not so much. No one ever calls Wednesday, WednesYAY. Nope. It’s just not a thing.
Today’s recipe just might put a dash of Friday spirit into your midweek slump. If a dark chocolate skillet brownie swirled with creamy, homemade peanut butter doesn’t put a little pep in your hump-day step, I don’t know what will. This brownie just might be the fudgiest brownie I’ve ever whipped up and don’t even get me started on the perfectly salted peanut butter made from scratch. It’s out of this world delicious! Put the two together in a large cast iron skillet and you have one seriously epic dessert.
Baking these brownies in a cast iron skillet gives you loads of that crackled, chewy crust you wouldn’t normally get in a regular brownie pan. The peanut butter swirl adds to the ooey gooey factor of this dessert and it’s pretty much mandatory to top it all off with one or two {okay, three!} scoops of vanilla ice cream. There’s really not much else to say except for Pass.The.Spoon. Please and thank you.
If you make this Peanut Butter Swirl Skillet Brownie, or any other recipe from blog, be sure to tag @brownedbutterblondie on Instagram. I love seeing what you are baking up in your kitchen. And don’t forget to follow along on Pinterest for all the latest recipe details straight from the blog. To save any one of my recipes from the blog to bake at a later date, simply click on any photo in the post and press the red SAVE button to save the recipe to your own Pinterest board.
Happy Baking!
If you love this Peanut Butter Swirl Skillet Brownie, you will also love:
Chocolate Dipped Peanut Butter Ice Cream Cookie Sandwiches
The Best Brown Butter Brownies
Frosted Fudge Brownies
Peanut Butter Mousse Sandwich Cookies
2 Comments
Michelle
February 10, 2020 at 3:53 pmHello, do you think a seedless raspberry jam swirled in would be okay? My husband is not a fan of peanut butter (I know!). I was planning on using my enameled cast iron sauté pan for the brownie with baking spray. Do you think I should turn the heat or time up or bake as directed? Thanks!
Heather Mubarak
February 11, 2020 at 8:22 pmHi Michelle,
I think the raspberry jam sounds like a delicious idea! As for the pan, I would use the same temperature but keep an eye on the baking time as it may bake up faster. Hope you enjoy!