These homemade salted caramel dark chocolate cups are a candy lover’s dream. The perfect no-bake sweet treat!
Hello February!!! Let’s give ourselves one giant pat on the back for making it through January, shall we? Hopefully your new year’s resolutions are on track and you’ve Marie-Kondo-d every last nook and cranny of your closet. I for one am so excited to flip the calendar to February 1st today and be one step closer to spring! Since this is the start of a month long celebration of all things sweet and chocolate {does it get any better?} I say we kick it off with these Homemade Salted Caramel Dark Chocolate Cups. Yes please!
First off, let me say that these caramel cups are not only freakin’ delicious, but they just might be the easiest and fastest no-bake recipe to ever hit the blog. And who doesn’t love a no-bake recipe? These candy cups are highly addictive so consider yourselves warned. I can almost guarantee you’ll never reach for a store-bought peanut butter cup ever again after digging into these magical little gems of caramel chocolate heaven.
To make these Homemade Salted Caramel Dark Chocolate Cups we start with a batch of homemade salted caramel and good quality chocolate of course. Because there are so few ingredients in the recipe you want to be sure they are all top-notch. It’s worth the splurge, trust me. Now if your sweet tooth is calling and you just want a batch of these in a hurry, you can use store-bought salted caramel to fill the chocolate cups. Just be sure to buy the good stuff. These caramel cups can be made in a regular size muffin tin or for bite sized goodness you can use a mini muffin tin. Either way they make the most divine treat to sink your teeth into and to share with your loves this Valentine’s Day.
I hope you make these Salted Salted Caramel Dark Chocolate Cups soon and if you do, be sure to take @brownedbutterblondie on Instagram so I can see what you are baking up in your kitchen. And don’t forget to follow me on Pinterest too to get all the latest recipe details. I’ll meet you back here next week with another decadent chocolate recipe perfect for a Valentine’s Day dinner for two.
Happy Baking!
**Salted caramel recipe from The Bake Feed, Volume II
2 Comments
Anastasia
January 5, 2021 at 9:43 pmHey there! How many tablespoons or teaspoons would you suggest doing for the chocolate and caramel portions for mini muffin cups instead of regular sized? Thanks in advance!
Heather Mubarak
January 7, 2021 at 12:13 amI would say just a teaspoon or so. Minis sound like a great idea!