A rich and fudgy dark chocolate brownie topped with a silky smooth chocolate espresso buttercream and sprinkled with flakey sea salt. A truly out of this world brownie!
I’ve been updating a few things here and there on the blog {it’s a never-ending process really} and I came to notice that while I have quite the collection of cookie recipes gathering up space here, I’m a bit short in the brownie category. Well friends, we are going to rectify that starting right this very moment with these best ever frosted fudge brownies. Yep, you heard that right. FROSTED FUDGE BROWNIES. I mean, do I really need to say anything more?
Imagine this. A thick and fudgy, deep dark chocolate brownie with a hint of espresso topped with a rich and oh-so-smooth chocolate frosting and then dusted with flakey sea salt. Oh my heavens! I mean. The brownies alone are more than enough for a die-hard chocolate fanatic like me. But then you add a swoosh of this smooth and ultra chocolatey frosting and s-w-o-o-n! Absolute pure chocolate brownie heaven if you ask me. This brilliant brownie recipe is from Butter & Brioche and I have to say, these dreamy little squares rank right up there with one of the best brownies I’ve ever had in my LIFE!! These ultimate frosted fudge brownies are truly unforgettable.
I stumbled across this recipe a couple of years ago before I even started my blog when I was searching for an over the top chocolate dessert. I’ll never forget this recipe from @thaliaho jumped right off the page at me mostly because it combined two of my favorite things. Chocolate and more chocolate. #obsessed. It was love at first bite and to this day these remain one of my favorite guilty pleasures. I’ve made them more times than I probably should admit. And I can’t wait for you to love them just as much as I do.
I’ve listed the recipe here just as it’s written on Butter & Brioche and guess what bakers??….I’ve also made this super handy conversion chart so you can make any recipe whether its written in cups, grams, or ounces. Converting measurements from the American to the metric system can be time consuming and tricky and will seriously suck all the fun out of baking. I love finding recipes online but I know how frustrating it can be to find that the ingredients are in a different measurement than what you’re used to. So to make your baker babe life easier, I’ve put together two simple baking conversion charts which include the most common baking ingredients and measurements.
These easy to follow charts help you convert basic ingredients like flour, sugar and butter as well as less used items like powdered sugar and heavy cream. Save it, print it, pin it and keep these easy to use charts at your fingertips this holiday baking season and beyond.
Mmmkay, my work here is done for the day. I sure hope you’ve bookmarked this frosted fudge brownie recipe…they’re exactly what your weekend needs. So go make ’em and I promise you’ll wonder why you weren’t frosting your brownies all along.
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