Dark Chocolate Chunk Peanut Butter Swirl Ice Cream

I’ve been on a bit of a peanut butter and chocolate kick lately and I’m not mad about it. I’ve also been craving ice cream like crazy and my Cuisinart slow churn machine has been on overdrive all. summer.long. This summer was a scorcher in SoCal so making a double batch of ice cream was naturally W-A-Y more appealing than cranking up the oven to 350. I’ll take my indulgence in ice cream form any day, especially if peanut butter and chocolate are involved. If you’re with me, keep reading and you’ll soon be scooping up a big dish of happy, also known as Dark Chocolate Chunk Peanut Butter Swirl Ice Cream.

So before you run for the hills when you hear the words “SLOW CHURN”, let me just say that in my opinion, there is nothing better. Yes, you do have to dust off your machine, wait a bit longer, clean another bowl, and blah, blah blah. But the finished product just can’t be beat. When you take a big bite of that perfectly smooth, extra creamy, velvety ice cream fresh from the freezer, I’m guessing you won’t care too much that you had to wash an extra bowl. It’s pretty darn magical how this small appliance turns your liquid ingredients into chilled, silky bliss. All this talk about ice cream may have sent your cravings into major overdrive. If that’s the case, skip ahead to the recipe and get churning. I won’t be offended, promise.


Since I’ve been scooping up lots {read: gobs} of homemade ice cream this summer, I have just a few pearls of wisdom to pass along to make your ice cream making experience something to write home about. First, if you don’t already have an ice cream maker you’ll want to order one that is tried and true. I use the Cuisinart Gelateria Ice Cream Maker and it’s the bomb.com. It’s fast, simple to operate, easy to clean and it serves up silky smooth ice cream, gelato and frozen yogurt every time. This is #notsponsored, but it’s important to note that this ice cream maker has never let me down. A rare find in the appliance world these days.
Pro tip #2 is always, always buy the very best ingredients to make your ice cream. When I whip up a batch of the cold stuff I use organic milk and heavy cream, high quality chocolate, fresh fruits and other natural add-ins. Once in a while I get a little crazy with my add-ins and nothing is off limits. I tested this recipe two ways and I will admit I like this version the best. It calls for Skippy Natural Smooth Peanut Butter but if you are an all-natural, organic girl feel free to grab a jar of your go-to favorite instead. We aren’t exactly making salad here {wink, wink} so I think we can let the extra indulgence slide this time.
This Dark Chocolate Chunk Peanut Butter Swirl ice cream is super splurge-worthy with it’s decadent, dark chocolate ice cream, studded with dark chocolate chunks and thick salted peanut butter swirls. Three words for ya: Pass. The. Spoon.
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Okay, enough of me rambling…ready, set, get churning!